FIVEPENNY FARM CATERING

 

Fivepenny Farm, Spence Lane, Wootton Fitzpaine, Charmouth

DT6 6DF

Email:jyotifernandes886@gmail.com

Sample Menu

To use the best of the season, our menus are very flexible depending on the season and what fruit and vegetables are growing at this time. A sample of a typical summer menu would be:

 

Canapés:

 

Handmade herb and chorizo mini sausages
Samosas
Mackerel Pate on Cucumber Slices with Tamarind Mint

Stuffed Sugar Snap Peas

Stuffed Eggs with Dill Pickles and Cress

Hummus with Flatbread and Vegetable Crudités

Dry cured smoked mutton and duck with brandy apricots

Local Crab or mushroom croustades

 

Main Buffet:

 

This typically includes meze type foods, meats, a range of healthy salads, rustic bread, artisan cheeses and handmade chutneys. This would be something like:

 

Slow Roast Lamb with handmade harrissa and mint sauce

Slow roast pork with apple and damson sauce

Fried Handmade Halloumi with Roast Vegetables

 

Salads:

 

New Potato Salad

Potato Bhaji

Roast Vegetable and Herb Grain Salad

Heritage Greek Tomato Salad 

Broad Beans with Mint Salad

Baby Roast Beetroot Salad with Yoghurt and Dill

Carrot Salad with Orange and Walnuts

Mixed Green Leaf Salad

French Beans with Garlic, Lemon Zest and Capers

Aubergine Dip

 

 

Extras:

 

Our Own Fivepenny Farm Cheeses

Dorset Red, Local Cheddar and Devon Blue Cheese

Artisan Bread from the local Town Mill Bakery and Butter

Wild Garlic Pesto

Chestnut Mushroom pate

Handmade chutneys, pickles and sauerkraut

 

 

Puddings:

 

Meringue Tower with Whipped Jersey Cream and Seasonal Fruit decorated with Edible Flowers

Prices:

 

The price always varies depending on what foods you want, but for most weddings, the price is usually £30 per person for canapés, a buffet with salads, meats, cheeses and pudding. Please contact us for more details. This price includes the catering and canapé serving staff, serving crockery and staff to tidy up the catering, but does not include crockery hire (plates, glasses or cutlery) or extra staff for the bar, general tidying up and crockery/ glass washing up. Extra staff can be hired for £100 each.

 

We can also provide our own Fivepenny Farm apple juice and cider for an extra £2 per bottle.